Home / Red Chilli Powder
Andhra Pradesh & Telangana
Made from carefully selected sun-dried red chillies. Naturally rich in capsaicin, delivering authentic pungency. Ground to preserve natural flavour, colour and nutrients — no chemicals, no additives.
Two varieties, one blend
Byadgi and Teja do separate jobs. Sold as a blend, they give the deep red a curry needs without the flat, single-note burn of a cheaper powder.
The colour chilli. Byadgi carries the pigment that makes a gravy read red rather than orange, and it does so without adding much pungency — which is why it is the variety used where colour matters and heat has to stay controlled.
The heat chilli. Teja is one of the more pungent Indian varieties and supplies the capsaicin. Blending it against Byadgi is how the powder gets both the colour and the bite instead of trading one for the other.
Nutrition information
| Energy | 282 kcal |
| Protein | 12 g |
| Moisture | 4% |
| Saturated fat | 2.5 g |
| Total fat | 14 g |
| Carbohydrates | 50 g |
| Dietary fibre | 30 g |
| Cholesterol | 0 |
Approximate values per 100 g.
Naturally farmed
Storage
Store in a cool, dry place. Keep away from moisture and direct sunlight.
Benefits
Enhances the flavour, colour and aroma of food.
Rich in the compounds that carry a chilli's pungency and its health-supporting properties.
Milled in small runs so the powder disperses evenly through a gravy.
No added colours or preservatives at any stage.
On pack
FSSAI Lic. No. 23622024000684. Packed and marketed by KPD Bio Organics, Rangareddy, Telangana.
Buy red chilli powder online
Two sizes, one grade. Resealable and listed on Amazon India — the same batch and the same report as the bulk material, with no separate retail grade.
Red chilli on AmazonWholesale & export
Tell us the colour value, pungency and heavy-metal limits you buy to, and we will say plainly whether we can meet them. Samples ship with the matching batch report.
The other product
7.95 g curcumin per 100 g, declared on pack
